Entrees
Pan Fried Prawns
Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
Prawn Pakora
King prawn cutlets dipped in mildly spiced batter, deep fried and served with mint sauce
Chicken Tikka (4 pce)
Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoor
Chicken Pakora
Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
Seekh Kebab (4 pce)
Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoori
Chilli Chicken
Boneless chicken pieces, onion slices, capsicum and chopped fresh chillies fried golden brown with a dash of hot chilli sauce
Cheese Chilli
Cubed cottage cheese dipped in gram flour batter and half fried then finished with fresh capsicum, onions and green chilli
Vegetable Samosa
Flaket pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown
Onion Rings
Onion rings, dipped in chick-pea flour batter & deep fried
Mix Pakora
Chopped vegetables mildly spiced, dipped in batter and deep fried
Tandoori Combo per person
(min order of two)
A combination of the above. It consists of 2 vege samosas, mix pakoras, 2 chicken tikka and 2 seekh kebabs, served on a sizzling hot plate
Seafood Combo per person
(min order of two)
It consists of pan fried prawns, fish pakora, chicken tikka and mix pakora
Mains From Tandoor
Tandoori Chicken
Chicken Tikka (8 pce)
Tandoori items marinated in spices and yoghurt & cooked in a tandoori oven served on a sizzling hot plate
Butter Chicken
Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
Mango Chicken
An exotic curry with tender boneless chicken pieces in a subtle mango sauce
Chicken Tikka Masala
Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers
Chicken Vindaloo
Spicy chicken curry straight from the beaches of Goa (must be served spicy hot)
Chicken Balti
Diced chicken pieces cooked with onion gravy, capsicum and secret spices of the chef, finished with coriander and ginger
Chicken Korma
North Indian style curry cooked with almonds and cashew nuts
Saag Chicken
Boneless chicken cooked in spinach with Indian herbs
Chicken Jalfrezi
Spicy dish cooked with chicken in tomato gravy along with spices and chunks of capsicum and onions
Murgh Do Pyaza
A thick and spicy chicken dish cooked with onion rings and masala's
Punjabi Chicken Masala
Boneless chicken pieces pan-fried with spicy onion tomato gravy then finished with coriander and julienne ginger cuts
Chicken Madras
Delicious South Indian style medium Hot curry prepared in coconut gravy
Lamb
Rogan Josh
Diced lamb cooked with ginger, garlic, onions and spices in a traditional North Indian style
Saag Gosht
Diced lamb cooked with tomatoes, spices and spinach (a punjabi lamb curry)
Lamb Nawabi
Lamb sautéed with onions, tomatoes, cooked in cream and garnished with coconut
Lamb Balti
Diced lamb pieces cooked with onion gravy, capsicum and secret spices of the chef, finished with coriander and ginger
Lamb Korma
Diced lamb cooked with cashew nut gravy & Indian herbs
Lamb Jalfarezi
Spicy dish cooked with diced lamb in tomato gravy along with spices and chunks of onions and capsicums
Lamb Do Pyaza
A thick and spicy lamb dish cooked with onion rings and masala's
Lamb Vindaloo
Spicy lamb curry straight from the beaches of Goa (must be served medium-hot)
Bhuna Ghosht
Boneless diced lamb pieces pan-fried with spicy onion tomato gravy then finished with coriander
Beef
Shahi Korma
Beef cooked in delicious cashew nut gravy, garnished with sliced almonds & coriander
Beef Madras
Delicious medium hot beef curry garnished and prepared with coconut, south Indian style
Beef Vindaloo
Spicy beef curry straight from the exotic beaches of Goa (must be served spicy hot)
Beef Masala
Beef cooked in a spicy tomato gravy
Beef Balti
Diced beef pieces baltic with onion gravy, capsicum and secret spices of the chef, finished with coriander and ginger
Mains - Seafood
Goan Fish Curry
Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and cream
Prawn Malabari
Peeled prawns cooked with onions, tomatoes and fresh coconut milk and cream
Butter Prawn
Peeled prawns cooked in creamy tomato flavoured sauce
Prawn Masala
Prawn curry cooked in onion tomato gravy and spices then finished with coriander and julienne ginger cuts
Bhuna Macchi
Fish curry cooked in onion tomato and gravy and spices then finished with coriander and julienne ginger cuts
Vegetables
Mixed Vegetables
Fresh seasonal vegetables cooked in aromatic Indian spices
Karahi Paneer
Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
Paneer Mattar
Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Saag Panner
Cottage cheese cooked in a fine puree of spinach and light spices
Malai Kofta
Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Paneer Makhni
Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
Saag Aloo
Potatoes cooked in a fine mild puree of spinach and lightly spiced
Aloo Gobi
Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Bombay Aloo
Diced fried potatoes cooked with cumin seeds & herbs
Dal Moong (Yellow Dal)
Yellow lentils cooked with onion, tomato and a selection of spices, can be served mild or hot
Dal Makhni
Lentils stewed on a slow fire overnight, garnished with coriander
Chana Masala (Chick-Pea Masala)
Chickpeas cooked with onions, tomatoes and spices, garnished with red onion rings, coriander and julienne ginger cuts
Vegetable Balti
Mixed vegetables cooked with onion gravy , capsicum and secret spices of the chef
Vegetable Korma
Mixed vegetables cooked in cashew nut gravy and Indian herbs
Vegetable Jalfarezi
Mixed vegetables cooked in tomato gravy along with spices and chunks of onions and capsicums
Paneer Butter Masala
Paneer (Indian cottage cheese) cooked in onion tomato gravy, chunks of onions & capsicums, butter and spices
Shahi Paneer
Paneer (Indian cottage cheese) cooked in cashew nut and tomato gravy along with the spices
Aloo Mattar
Punjabi dish made from potatoes and peas in spicy onion tomato gravy along with the spices
Childrens Menu
Fish And Chips
Chicken Nuggets And Chips
Kids Butter Chicken
Rice
Chicken Biryani
Rice cooked with chicken, herbs and spices
Lamb Biryani
Rice cooked with lamb, herbs and spices
Vegetable Biryani
Rice cooked with vegetables, herbs and spices
Palau Rice
Basmati rice cooked in cashew nuts, sultanas and fresh herbs
Plain Basmati Rice
Zeera Rice
Basmati rice cooked with cumin seeds
Bread
Naan
Plain flour bread cooked in tandoor oven garnished with butter
Onion Kulcha
Plain flour bread stuffed with onions and spices
Amritsari Kulcha
Plain flour bread stuffed with potatoes, onions, paneer and spices
Butter Naan
Plain flour bread with butter
Garlic Roti
Wholemeal bread garnished with garlic and coriander
Cheese And Garlic Naan
Naan stuffed with cheese and garlic
Garlic Naan
Plain flour bread garnished with garlic and coriander
Peshwari Naan
Special naan from Peshwar, plain flour bread with sultana, coconut and cottage cheese
Keema Naan
Naan stuffed with spiced mixture
Cheese Naan
Naan stuffed with cheese and coriander
Prantha
Hand rolled bread made from wholemeal white flour stuffed with clarified butter
Side Dishes
Side Dish Platter Of Six
Sweet mango chutney, pickles, riata, tomato and onion kachumber, mint sauce & tamarind sauce
Papadums (Crispy Wafers) 2 Pieces
Indian Salad
Indian Salad
Fresh carrots, cucumber, tomatoes, cabbage, lettuce with a piece of lemon
Desserts
Mango Kulfi
Mango flavoured Indian ice cream
Gulab Jamun (3 pce)
Creamed milk dumplings served in syrup
Not Accepting Orders
Sorry, we are currently not accepting online orders at this time
Services
Opening Hours
Location
20 Alma Street, Hamilton, New Zealand
Phone
07 834 3122
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